Tastings Notes
This Pinot Noir opens with floral, citrus, and cola aromas, followed by hints of baking spice and dark cherry. It features firm tannins and lively acidity that will mellow with time.
What to Pair With
Mushroom risotto, roasted beetroot, mild cheeses such as goat or creamy brie.
Facts and Specs
100% wild fermentation and whole cluster in 3 open top 1 ton oak fermenters. Wild MLF. 30 days on skins. 22 months aged, 100% French oak. No new oak. Bottled unfined and unfiltered.
Available to club members only.
