Butler's Grant Riesling: A Mineral Rich Wine with Zesty Notes
Westcott Vineyards 2022 Old Vines Riesling

2022 Butlers' Grant Old Vines Riesling

Regular price $22.00

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2022 Butler's Grant Old Vines Riesling – A Pure Expression of Terroir

The 2022 Butler’s Grant Old Vines Riesling is a stunning showcase of the estate’s oldest Riesling vines, planted in 1980 at Butler’s Grant Vineyard. Crafted with wild fermentation and aged six months on lees, this Riesling undergoes 100% malolactic fermentation, resulting in a wine of exceptional depth and complexity.

Tasting Notes

The nose is mineral-rich, featuring aromas of salinity, wet stones, and vineyard-specific ginger notes, layered with zesty lemon, lime, green apple, and ripe peach. The palate is beautifully textured, with a creamy mouthfeel from lees aging. Bright flavors of green pear, gushing lime, and lemon zest shine through, balanced by vibrant acidity and just a hint of residual sweetness, making for a rounded, texturally satisfying finish.

Winemaking Details

  • Sourced from 40+ year old vines at Butler’s Grant Vineyard.

  • Wild fermented to enhance its natural complexity.

  • Aged six months on lees, developing richness and depth.

  • 100% malolactic fermentation, adding texture and roundness.

  • Age-worthy, with great potential to evolve over the coming years.

Riesling Food Pairing Suggestions

This Riesling is a versatile pairing for:

  • Fresh oysters and shellfish, complementing its minerality.

  • Spicy Asian cuisine, balancing heat with refreshing acidity.

  • Roast pork or duck, enhancing its layered fruit and ginger notes.

Discover the brilliance of 2022 Butler’s Grant Old Vines Riesling, a wine that embodies heritage, balance, and purity of place.

"This wild fermented Riesling from the oldest vines planted in 1980 at the estate’s Butlers’ Grant Vineyard is aged on its lees for six months and undergoes 100% malolactic fermentation. It has a mineral rich nose of salinity and wet stones with lemon/lime zest, green apple, peach, and those vineyard-specific ginger notes always prevalent from this vineyard. That lees aging brings out a creamy feel on the palate with green pear, gushing lime, lemon zest and, yes, more ginger in a more rounded, texturally satisfying style with just a touch of sweetness tempered by the racy acidity. Would love to see this age for a few years."
92 Points
Rick Vansickle

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