Tastings Notes
This vibrant and fruit-driven Pinot Noir highlights flavors of ripe cherry, undertones of earl grey tea, and a touch of roasted almond. With smooth acidity and gentle tannins, this wine promises to evolve beautifully with some time in the cellar.
What to Pair With
You don’t want to overwhelm this delicate wine with heavy sauces so think simply cooked meats. Mushroom risotto, roasted beetroot. Mild cheeses such as goat or creamy brie.
Facts and Specs
Sourced from a block of 35 year old vines at Butlers’ Grant Vineyard. 100% whole cluster fermented and all wild malolactic fermentation. Fermented in 1 ton open top cuves. 20 day maceration.
Fermented in 100% once use French oak. 22 months aged in barrel, no new oak.
Cellar 2-5 years.
Available to club members only.
